Milk Street: The New Home Cooking

Signed Copies Now Available Revised

Save 40% off the cover price!

Season 1, Episode 12
Nov 25, 2017

Crazy Noodles

Milk Street visits Peru to learn a new way to make pesto, with—surprise!—spinach. Milk Street Cook Rayna Jhaveri shows how it’s done as she creates Peruvian Pesto (Tallarines Verde). The pasta theme continues as Milk Street Cook Catherine Smart teaches host Christopher Kimball about a different noodle dish, Soba with Miso Butter and Asparagus. Chris reveals his foolproof recipe for Pisco Sours. Finally, Milk Street Cook Lynn Clark shows us a pesto that’s red, not green, as she creates the Sicilian pasta dish, Trapanese Pesto.

Ben3163

Thanks to our Sponsors