New Wave Pizzas | Christopher Kimball’s Milk Street

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Season 6, Episode 606
Oct 15, 2022

New Wave Pizzas

New Wave Pizzas

Host Christopher Kimball takes inspiration from a focaccia originating in Bari, Italy, to create Pour in the Pan Pizza. Milk Street Cook Rayna Jhaveri assembles the perfect side for a pizza party, Shaved Fennel, Mushroom and Parmesan Salad. We finish with Milk Street Cook Josh Mamaclay preparing Inverted Pizza with Onions, Potatoes and Thyme using store-bought dough for a perfect weeknight dinner.

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