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The Milk Street Cookbook - Sillo

NEW SEASON, NEW RECIPES, NEW COOKBOOK

Season 2, Episode 02
Sep 15, 2018

Quick Suppers from Madrid

Quick Suppers from Madrid

In this episode, Christopher Kimball travels to Madrid, Spain, where he meets Joaquín Felipe, executive chef of Florida Retiro, who teaches him how to make authentic pisto. He then learns how to make Pork and Chorizo with Piquillo Peppers (Carcamusa) from chef Abraham García of Restaurante Viridiana. Back at the kitchen, Chris and Milk Street Cook Lynn Clark draw on what Chris learned in Spain to make Carcamusa at home. Milk Street Cook Rayna Jhaveri makes Spanish Ratatouille (Pisto Manchego), and Milk Street Cook Josh Mamaclay shows us how to make Sherry-Soaked French Toast (Torrijas).

Milk Street Madrid By Yoriyas 3 20

Thanks to our Sponsors

FEBRUARY 2020
CHRISTOPHER KIMBALL FOR ZWILLING J.A. HENCKELS 3-KNIFE SET + WORK SHARP CULINARY KNIFE SHARPENERS

This month’s prize package includes the new Christopher Kimball for Zwilling J.A. Henckels 3-Knife Set, along with our favorite Work Sharp Culinary E5 electric belt-style knife sharpening system and manual honing rod, giving you the tools to keep your Nakiri, and your other kitchen knives, sharpened to a professionally honed edge. Plus, we’ve included the E5 upgrade kit with 15 and 20-degree blade angle guides.

$359.80 VALUE

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