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Tvcb 4 Spine Mock Shaddow

EVERY RECIPE FROM THE FIRST 4 SEASONS

Season 2, Episode 02
Sep 15, 2018

Quick Suppers from Madrid

Quick Suppers from Madrid

In this episode, Christopher Kimball travels to Madrid, Spain, where he meets Joaquín Felipe, executive chef of Florida Retiro, who teaches him how to make authentic pisto. He then learns how to make Pork and Chorizo with Piquillo Peppers (Carcamusa) from chef Abraham García of Restaurante Viridiana. Back at the kitchen, Chris and Milk Street Cook Lynn Clark draw on what Chris learned in Spain to make Carcamusa at home. Milk Street Cook Rayna Jhaveri makes Spanish Ratatouille (Pisto Manchego), and Milk Street Cook Josh Mamaclay shows us how to make Sherry-Soaked French Toast (Torrijas).

Milk Street Madrid By Yoriyas 3 20

Thanks to our Sponsors

DECEMBER 2020
CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET

This set of three knives meet the everyday needs of every home cook. Made from rust-resistant German stainless steel, these knives feature comfortable, midsize polymer handles, and the set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip.

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