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The Milk Street Cookbook

The Milk Street Cookbook - Sillo

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Season 2, Episode 02
Sep 15, 2018

Quick Suppers from Madrid

Quick Suppers from Madrid

In this episode, Christopher Kimball travels to Madrid, Spain, where he meets Joaquín Felipe, executive chef of Florida Retiro, who teaches him how to make authentic pisto. He then learns how to make Pork and Chorizo with Piquillo Peppers (Carcamusa) from chef Abraham García of Restaurante Viridiana. Back at the kitchen, Chris and Milk Street Cook Lynn Clark draw on what Chris learned in Spain to make Carcamusa at home. Milk Street Cook Rayna Jhaveri makes Spanish Ratatouille (Pisto Manchego), and Milk Street Cook Josh Mamaclay shows us how to make Sherry-Soaked French Toast (Torrijas).

Milk Street Madrid By Yoriyas 3 20

Thanks to our Sponsors

NOVEMBER 2019
CHRISTOPHER KIMBALL BY REGAL WARE 12" SKILLET AND 8-QUART STOCKPOT

This 5-ply professional-quality cookware is made in Wisconsin, will last for generations, and is the brand of cookware that we use here at Milk Street. Tools may not make the cook but top-quality cookware makes a much better cook.

$528.98 VALUE

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