Oven-Fried Sweet Chili Chicken Wings - crispy to soggy
I made the Oven-Fried Chicken Wings recipe using the cornstarch. When removing from the oven, I did notice the crispness of the skin. I immediately tossed in the sauce until it was (mostly) absorbed as the recipe stated. The problem is that immediately turned the crispy skin completely soggy again. Is this expected or did I do something wrong that might have caused it? I was really hoping it would maintain some crispness despite the sauce.
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