Milk Street Radio is a weekly hour-long public radio broadcast and podcast. Learn more about the show, cast and crew; listen to episodes below; and subscribe to the podcast in iTunesTuneIn and Stitcher

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EPISODE 101 (Rerun) ・ december 03, 2016 ・ 59 MINUTES

Good Morning Vietnam

This week on Milk Street Radio, we take a look inside the Vietnamese kitchen and talk to Andrea Nguyen about everything from breakfast banh mi to “kheo.” “I think authenticity comes from the ability to cook well and to cook with intent,” Nguyen says. “We describe good cooking, thoughtful cooking, as cooking that is kheo.” Also on this week’s show: Dr. Aaron Carroll questions the necessity of breakfast; Milk Street rethinks scrambled eggs; we visit a thriving Syrian refugee camp bakery; Sara Moulton and Christopher Kimball take your calls; and we talk about carbon-steel pans, an alternative to nonstick.

IN THIS EPISODE FLUFFY OLIVE OIL SCRAMBLED EGGS

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EPISODE 106 ・ NOVEMBER 26, 2016 ・ 59 MINUTES

Taste of Persia

This week on Milk Street Radio, we discover the backstreet cooking of Armenia, Georgia and Iran with Naomi DuGuid: “We sit and sip tea together. That’s just magical — you know we don’t have a language, but we’re so appreciating that moment... there’s just this feeling... it’s a huge world but we can hold hands across the sea, across a table.” Also, Fuchsia Dunlop joins us live at Milk Street; The New Yorker's Adam Gopnik discusses ethical eating; we learn a better way to make stew; and, finally, we take your calls with co-hosts Christopher Kimball and Sara Moulton.

IN THIS EPISODE No-SEAR LAMB OR BEEF and CHICKPEA STEW

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EPISODE 105 ・ NOVEMBER 19, 2016 ・ 59 MINUTES

What A Fish Knows

This week, we interview Jonathan Balcombe, author of the book What A Fish Knows. Plus we send our intrepid reporter Olivia Humphreys to London where she removes her inhibitions and her clothes to report on the latest “naked pop-up;” our recipe for a no-brine turkey; Dan Pashman explores a vegetarian Thanksgiving; we talk heavy cream; and we take your calls with Sara Moulton.

IN THIS EPISODE BROWN ALE TURKEY AND GRAVY

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EPISODE 104 ・ NOVEMBER 12, 2016 ・ 59 MINUTES

Nigella Bites Back

This week we get up close and personal with Nigella Lawson; plus, quick Tuesday night meals with Lidia Bastianich; a revolutionary approach to foolproof pie dough; we talk to Stephanie Danler, author of the novel Sweetbitter; and we take your calls with Sara Moulton.

IN THIS EPISODE FOOLPROOF SiNGLE-CRUST PIE DOUGH

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Nigella_Lawson.jpg

EPISODE 103 ・ NOVEMBER 05, 2016 ・ 59 MINUTES

The Pollen Detective

This week, we learn from Dr. Vaughn Bryant how pollen analysis is used to foil honey laundering and solve cold murder cases; plus our Chinese white-cooked chicken recipe; chef Andy Ricker’s favorite kitchen tools; we take your calls with Sara Moulton; wine expert Stephen Meuse offers insight on dry Rieslings; and the strange science of marinades.

IN THIS EPISODE CHINESE WHITE-COOKED CHICKEN | the drying game

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EPISODE 102 ・ OCTOBER 29, 2016 ・ 59 MINUTES

The Baking Revolution

Claire Ptak of Violet Bakery in London says under-beat, under-fold and under-bake; plus chocolate, prune and rum cake with Rayna Jhaveri, Dan Pashman of The Sporkful on the science of snacks; Adam Gopnik of The New Yorker on cultural appropriation; and the best way to beat egg whites. Host Christopher Kimball and co-host Sara Moulton answer your cooking questions.

IN THIS EPISODE Chocolate, prune and rum cake

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EPISODE 101 ・ OCTOBER 22, 2016 ・ 59 MINUTES

Good Morning Vietnam

Inside the Vietnamese kitchen from breakfast banh mi to kheo, or cooking with intent; plus unscrambling eggs; debunking breakfast; visiting a thriving Syrian refugee camp bakery; rethinking nonstick pans; and your cooking questions answered. Featuring Andrea Nguyen, Aaron Carroll, Amy Guttman, co-host Sara Moulton and host Christopher Kimball.

In this episode Fluffy olive oil scrambled eggs

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PROMO ・ OCTOBER 20, 2016

Welcome to Milk Street Radio

Hear the good news! Milk Street Radio is a weekly hour-long public radio broadcast and podcast. More than just a cooking show, we start in the kitchen and then travel the world looking for fascinating stories about the people who grow, produce, cook, investigate, and talk about the food we eat. From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state-of-the-art pollen analysis to track the origins of honey (and also to solve cold murder cases), Milk Street Radio goes anywhere and everywhere to ask the questions you want answered.

Its four-star cast of contributors includes Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Stephen Meuse (wine writer and expert), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball. Listen to the show promo to the right or below, and learn more about the show, cast and crew

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