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Steak Salad with Walnuts and Goat Cheese
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We use pomegranate molasses in the dressing for this main-course salad. Its fruity, tangy-sweet flavor pairs well with the savory meat and peppery watercress. Take the time to finely chop the toasted walnuts; broken down into small pieces, the nuts better cling to the greens, rather than fall to the bottom of the bowl. Serve with warm, crusty bread.
pound beef flat iron steak, trimmed
Kosher salt and ground black pepper
June 6, 2022
Great quick meal!
This was a luxurious meal while being low maintenance. I added a smidge of Dijon and a teaspoon of finely minced shallots to the dressing. Delicious!
November 9, 2022
So good! The only change I made was whisking in the goat cheese with the dressing.
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