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Steak Salad with Walnuts and Goat Cheese
We use pomegranate molasses in the dressing for this main-course salad. Its fruity, tangy-sweet flavor pairs well with the savory meat and peppery watercress. Take the time to finely chop the toasted walnuts; broken down into small pieces, the nuts better cling to the greens, rather than fall to the bottom of the bowl. Serve with warm, crusty bread.
4
Servings
30 minutes
Ingredients
-
1
pound beef flat iron steak, trimmed
-
Kosher salt and ground black pepper
Reviews
June 6, 2022
Great quick meal!
This was a luxurious meal while being low maintenance. I added a smidge of Dijon and a teaspoon of finely minced shallots to the dressing. Delicious!
November 9, 2022
Yum!
So good! The only change I made was whisking in the goat cheese with the dressing.
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