Steak Salad with Walnuts and Goat Cheese | Christopher Kimball’s Milk Street

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Milk Street Recipe
Cookish

Steak Salad with Walnuts and Goat Cheese

30 minutes

Steak Salad with Walnuts and Goat Cheese

We use pomegranate molasses in the dressing for this main-course salad. Its fruity, tangy-sweet flavor pairs well with the savory meat and peppery watercress. Take the time to finely chop the toasted walnuts; broken down into small pieces, the nuts better cling to the greens, rather than fall to the bottom of the bowl. Serve with warm, crusty bread.

4

Servings

30 minutes

Ingredients

  • 1

    pound beef flat iron steak, trimmed

  • Kosher salt and ground black pepper

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