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Milk Street Recipe
Cookish
Milk Street Bowtie Steak Salad with Walnuts and Goat Cheese

Steak Salad with Walnuts and Goat Cheese

1 review
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30 minutes

Steak Salad with Walnuts and Goat Cheese

4 Servings

We use pomegranate molasses in the dressing for this main-course salad. Its fruity, tangy-sweet flavor pairs well with the savory meat and peppery watercress. Take the time to finely chop the toasted walnuts; broken down into small pieces, the nuts better cling to the greens, rather than fall to the bottom of the bowl. Serve with warm, crusty bread.

4

Servings

30 minutes

1 pound beef flat iron steak, trimmed
Kosher salt and ground black pepper
5 tablespoons extra-virgin olive oil, divided
2 teaspoons ground coriander
3 tablespoons pomegranate molasses
4 ounce package baby watercress OR 5-ounce container baby arugula
½ cup walnuts, toasted and finely chopped
2 ounces fresh goat cheese (chèvre), crumbled (½ cup)
Ingredients
  • 1

    pound beef flat iron steak, trimmed

  • Kosher salt and ground black pepper

  • 5

    tablespoons extra-virgin olive oil, divided

  • 2

    teaspoons ground coriander

  • 3

    tablespoons pomegranate molasses

  • 4

    ounce package baby watercress OR 5-ounce container baby arugula

  • ½

    cup walnuts, toasted and finely chopped

  • 2

    ounces fresh goat cheese (chèvre), crumbled (½ cup)

Directions
In the store
Reviews
Danni E.
June 6, 2022
Great quick meal!
This was a luxurious meal while being low maintenance. I added a smidge of Dijon and a teaspoon of finely minced shallots to the dressing. Delicious!
JUNE 2022
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