Steak Salad with Walnuts and Goat Cheese

4 Servings

30 minutes

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We use pomegranate molasses in the dressing for this main-course salad. Its fruity, tangy-sweet flavor pairs well with the savory meat and peppery watercress. Take the time to finely chop the toasted walnuts; broken down into small pieces, the nuts better cling to the greens, rather than fall to the bottom of the bowl. Serve with warm, crusty bread.



30 minutes


  • 1

    pound beef flat iron steak, trimmed

  • Kosher salt and ground black pepper

Danni E.
June 6, 2022
Great quick meal!
This was a luxurious meal while being low maintenance. I added a smidge of Dijon and a teaspoon of finely minced shallots to the dressing. Delicious!
Mel S.
November 9, 2022
So good! The only change I made was whisking in the goat cheese with the dressing.