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The Milk Street Cookbook

The Milk Street Cookbook - Sillo

NEW SEASON. NEW RECIPES. NEW BOOK. SAVE 40%!

Mix oil and water to coax the freshest flavor from cherry tomatoes

Bucatini Pasta with Cherry Tomato Sauce and Fresh Sage

1¼ hours

Bucatini Pasta with Cherry Tomato Sauce and Fresh Sage

This is our adaptation of a recipe from Yotam Ottolenghi's cookbook, “Simple.” With gentle simmering and a bit of water to facilitate cooking, cherry or grape tomatoes are transformed into a bold pasta sauce. To ratchet up the flavor, we've added herbs, red pepper flakes and pecorino Romano. Spaghetti or bucatini (a tubular pasta resembling thick spaghetti) pairs particularly well with the sauce, but short shapes such as penne and ziti are great, too.

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NOVEMBER 2019
CHRISTOPHER KIMBALL BY REGAL WARE 12" SKILLET AND 8-QUART STOCKPOT

This 5-ply professional-quality cookware is made in Wisconsin, will last for generations, and is the brand of cookware that we use here at Milk Street. Tools may not make the cook but top-quality cookware makes a much better cook.

$528.98 VALUE

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