General

Discussion List

• How long will Miso keep once opened?

  19 views 1 comment 0 points Most recent by Lynn C. August 23
• Nakiri knife - how to sharpen

  20 views 2 comments 0 points Most recent by Maureen T. August 23
• Durotherm - alternative cooking method

  8 views 0 comments 0 points Started by Madeliene O. August 21
• Cast iron spice grinder

  32 views 2 comments 0 points Most recent by Tamara V. August 21
• Broiler-safe 9x13 baking pans for Dream Cake

  44 views 6 comments 0 points Most recent by Lynn C. August 21
• Using different types of soy sauce

  61 views 2 comments 0 points Most recent by [email protected] August 21
• Bone-in Japanese Fried Chicken

  19 views 1 comment 0 points Most recent by Lynn C. August 19
• Glogg Swedish Spiced Wine - how long can you store it?

  25 views 1 comment 0 points Most recent by Lynn C. August 14
• nutritional information for recipes

  34 views 1 comment 0 points Most recent by Lynn C. August 14
• CHICKEN AND CAULIFLOWER TRAY BAKE WITH ROASTED GARLIC–YOGURT SAUCE

  85 views 8 comments 0 points Most recent by Lynn C. August 14
• Salted butter versus unsalted butter when baking

  51 views 1 comment 0 points Most recent by Lynn C. August 14
• Stainless Steel Skillets

  1.3K views 6 comments 0 points Most recent by Sally B. August 14
• what is the best food processor for small amts?

  140 views 3 comments 0 points Most recent by LAKE P. August 13
• Substituting Chicken Breast for Thighs

  425 views 3 comments 0 points Most recent by Mitchell G. August 12
• Using a thermometer to judge when a cake is done

  874 views 5 comments 0 points Most recent by Laura L L. August 8
• Cooking whole vs cut-up chicken

  42 views 4 comments 0 points Most recent by Howard C. August 7
• The origins (or discovery?) of salting food

  76 views 2 comments 0 points Most recent by Quintin B. August 7
• How to alter a recipe when using my new slim tart pan.

  47 views 2 comments 0 points Most recent by Lynn C. August 6
• Lost Recipe with Boursin Cheese & Wondra

  105 views 2 comments 0 points Most recent by Lynn C. August 6
• Rhubarb

  1.4K views 7 comments 0 points Most recent by Sing-Yi F. August 6
• Cuban Pork Roast

  51 views 1 comment 0 points Most recent by Lynn C. August 1
• Cheese rinds

  35 views 2 comments 0 points Most recent by Lynn C. August 1
• Cottage Cheese Pancakes

  37 views 1 comment 0 points Most recent by Lynn C. August 1
• Best Practice Reheating Steak

  562 views 5 comments 0 points Most recent by Sandra B. July 31
• PASTA WITH POTATOES, GORGONZOLA AND FRIED SAGE - Very salty!

  110 views 2 comments 0 points Most recent by Lynn C. July 30
• Sundried Tomatoes

  53 views 2 comments 0 points Most recent by Elizabeth S. July 29
• Hotel Julien Dubuque White Bean Chicken Chili from Caroline's Restaurant

  55 views 2 comments 0 points Most recent by Michele R. July 29
• Ice cream using your Pistacchiosa

  30 views 1 comment 0 points Most recent by Lynn C. July 23
• Ambiguous Stove-top temps

  110 views 5 comments 0 points Most recent by Lynn C. July 23
• How far in advance can you apply dry rub?

  366 views 1 comment 0 points Most recent by Lynn C. July 23