General

Discussion List

• measuring ingredients, before or after?

  21 views 2 comments 0 points Most recent by Lynn C. October 18
• Large pizza party

  17 views 1 comment 0 points Most recent by Lynn C. October 18
• Recipe for graviera cheese with brandied apricots and hazelnuts flamed with brandy?

  7 views 0 comments 0 points Started by [email protected] October 16
• Why don't companies make tomato products such as plum tomatoes or spaghetti sauce w/o tomato seeds?

  50 views 2 comments 0 points Most recent by charles k. October 16
• Flavored olive oils

  25 views 1 comment 0 points Most recent by Lynn C. October 9
• Salted Peanut and Caramel Tart

  33 views 1 comment 0 points Most recent by Lynn C. October 9
• Fresh pasta lasagna, to cook or not to cook.

  26 views 1 comment 0 points Most recent by Lynn C. October 8
• Why use only 12 oz of pasta versus the full pound that's in the package?

  40 views 1 comment 0 points Most recent by Tamara V. October 7
• Amounts of Pasta in your recipes

  85 views 3 comments 0 points Most recent by Stacy M. October 7
• Making your own kimchi

  42 views 1 comment 0 points Most recent by Lynn C. October 3
• Cuban Pork Roast

  107 views 2 comments 0 points Most recent by [email protected] September 28
• Using Honey instead of Sugar

  489 views 1 comment 0 points Most recent by Lynn C. September 25
• Pizza dough resting time

  52 views 2 comments 0 points Most recent by Mitchell G. September 25
• Freezing prepared meals

  46 views 0 comments 0 points Started by [email protected] September 24
• How long will Miso keep once opened?

  479 views 3 comments 0 points Most recent by Stacey D. September 24
• Ambiguous Stove-top temps

  433 views 6 comments 0 points Most recent by [email protected] September 24
• Cast iron spice grinder

  172 views 7 comments 0 points Most recent by Lynn C. September 17
• Quick breads with doughy center

  28 views 0 comments 0 points Started by Raphaela S. September 16
• COCONUT RICE PUDDING

  61 views 2 comments 0 points Most recent by Maureen T. September 16
• Implications of glass versus metal baking pans for quick breads and for bars

  47 views 1 comment 0 points Most recent by Lynn C. September 9
• The Piadina recipe.

  91 views 3 comments 0 points Most recent by Lynn C. September 9
• Portugese Sweet Potato Rolls

  45 views 1 comment 0 points Most recent by Lynn C. September 9
• Implications of glass versus metal baking pans for quick breads and for bars

  19 views 0 comments 0 points Started by Marissa S. September 4
• Stainless Steel Skillets

  1.4K views 7 comments 0 points Most recent by Lorene S. September 4
• meat prep for soup or stew

  50 views 1 comment 0 points Most recent by Lynn C. September 4
• Za'atar recipe

  97 views 1 comment 0 points Most recent by Lynn C. September 4
• Durotherm - alternative cooking method

  47 views 1 comment 0 points Most recent by Lynn C. August 28
• Salted vs. Unsalted Butter

  2.6K views 3 comments 0 points Most recent by Mary H K. August 25
• Nakiri knife - how to sharpen

  77 views 2 comments 0 points Most recent by Maureen T. August 23
• Broiler-safe 9x13 baking pans for Dream Cake

  83 views 6 comments 0 points Most recent by Lynn C. August 21