Spaghetti with Lemon, Anchovies and Capers

Lidia Bastianich inspired this quick weeknight dinner that relies on flavorful pantry staples — and leftover pasta water. It’s part of our Tuesday Nights series, a feature in Milk Street Magazine beginning with the March/April 2017 issue. Get the recipe and subscribe to the magazine.

Milk Street Magazine


Christopher Kimball’s Milk Street in downtown Boston — at 177 Milk Street — is home to our magazine’s editorial offices and our cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. 

Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking. 

“For the last 25 years, I have promised the home cook that the recipes would work. Now I am promising that a different set of recipes, a new approach to cooking can elevate the quality of your cooking far beyond...” continue