Spaghetti with Lemon, Anchovies and Capers
Lidia Bastianich inspired this quick weeknight dinner that relies on flavorful pantry staples — and leftover pasta water. It’s part of our Tuesday Nights series, a feature in Milk Street Magazine beginning with the March/April 2017 issue. Get the recipe and subscribe to the magazine.
Christopher Kimball’s Milk Street in downtown Boston — at 177 Milk Street — is home to our magazine’s editorial offices and our cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows.
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