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Foraging with Alexis Nikole Nelson.
Five-spice blend does most of the work in this roasted chicken dish. A fragrant seasoning paste infuses chicken parts with deep savoriness, while a high-temperature roast results in flavorful browning. Deep slashes cut into the chicken ensure that the paste seasons the meat throughout and helps speed the cooking. To round out the meal, serve with steamed or stir-fried vegetables and rice.
medium garlic cloves, peeled
ounces fresh ginger, peeled and roughly chopped (about ½ cup)
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