Crispy Dijon Chicken Cutlets with Cucumber-Dill Salad

Whole-grain Dijon mustard mixed into the egg that coats these breaded cutlets gives the chicken a bright, pleasantly sharp flavor. You can use regular Dijon mustard in place of the whole-grain, but add another splash of water when beating the eggs so the mixture has a consistency that lightly but thoroughly coats the cutlets. The freshness and crunch of a cucumber salad dressed simply with lemon and dill is the perfect foil for the pan-fried cutlets.