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Gingery Stir-Fried Pork and Asparagus

4 Servings

40 minutes

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This savory-sweet pork and asparagus stir-fry calls on soy sauce, oyster sauce and Sriracha for bold flavor, fast. Minced ginger and thinly sliced scallions bring bright freshness, while rings of Fresno chili contribute crunch and heat. For less of a kick, seed the chili before slicing. We use ground pork so there’s no need to trim or slice the meat, keeping prep to a minimum. Pencil-size asparagus works best here; if your spears are smaller or larger, adjust the cooking time accordingly. Serve the stir-fry over steamed rice and top with a fried egg for a quick rice bowl.

4

Servings

Tip

Don’t forget to add 2 tablespoons water to the soy sauce mixture. Just that small amount of liquid helps form a light, glaze-like sauce.

40 minutes

Ingredients

  • 2

    tablespoons soy sauce

  • 2

    tablespoons oyster sauce

Directions

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Reviews
Lisa B.
May 23, 2024
GINGERY STIR-FRIED PORK AND ASPARAGUS
Great recipe and I cannot wait to try it! Thank you!
Kathleen J.
May 20, 2024
Good, and quick
Great use of the fabulous asparagus that come our way in spring. Leftovers are good too.
Diana L.
July 16, 2024
Simple and delicious
It was easy, quick, and my family really liked it. Thanks for the recipe.