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Gingery Stir-Fried Pork and Asparagus
This savory-sweet pork and asparagus stir-fry calls on soy sauce, oyster sauce and Sriracha for bold flavor, fast. Minced ginger and thinly sliced scallions bring bright freshness, while rings of Fresno chili contribute crunch and heat. For less of a kick, seed the chili before slicing. We use ground pork so there’s no need to trim or slice the meat, keeping prep to a minimum. Pencil-size asparagus works best here; if your spears are smaller or larger, adjust the cooking time accordingly. Serve the stir-fry over steamed rice and top with a fried egg for a quick rice bowl.
4
Servings
Tip
Don’t forget to add 2 tablespoons water to the soy sauce mixture. Just that small amount of liquid helps form a light, glaze-like sauce.
40 minutes
Ingredients
-
2
tablespoons soy sauce
-
2
tablespoons oyster sauce
Directions
-
01In a small bowl, whisk together the soy sauce, oyster sauce, vinegar, Sriracha, cornstarch and 2 tablespoons water; set aside.
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