We've been trying to help local restaurants during this crisis - ordering take-out, tipping generously, etc. One of the restaurants in the area pivoted to groceries and we ordered some food from them. Surprisingly reasonable pricing and good quality. https://www.evoscottsdalemarket.com/ if you're in the area.
However, we ordered fingerling potatoes and they gave us 10 pounds. There are two of us. That's a bunch of potatoes per person. My typical go-to for fingerlings is roasted or smashed with garlic, herbs, and some seasoning. We tried the salted potato recipe on Milk Street and didn't love it.
Any knock-your-socks-off-this-made-the-quarantine-worthwhile uses for fingerlings you'd recommend?
