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Wrinkled and salty outside, tender and creamy inside

Salt-Crusted Potatoes (Papas Arrugadas)

45 minutes

It's best to use whole small, lower-starch potatoes, such as fingerlings or Yukon Golds that are 1 to 1½ inches in diameter. Larger potatoes that have been cut into chunks won't work. Serve the potatoes with the garlicky, lightly spicy mojo picón and the herbal and cooling mojo verde.

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