Hello,
For recipes using a Durotherm, can you just use a regular pot instead (but perhaps cook longer)?
I don't have a Durotherm and was hoping to avoid purchasing another gadget - for now.
It seems the downside of not using a Durotherm is you may loose some flavor as well as vitamins and minerals.
Thank you,
Madeliene
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COMMENTS
Jane W.
November 13, 2020
Lynn ClarkMilk Street Staff
November 17, 2020
Hi Jane - You can find the traditional version of the recipe here. Happy cooking! Best, Lynn C.
Judith C.
February 24, 2021
What would be the modifications to this recipe: https://www.177milkstreet.com/recipes/steel-cut-oats-with-cardamom-apricot-and-pistachio-durotherm, using traditional cookware?
Frank G.
May 20, 2021
How about stewed Tuscan beans? https://www.177milkstreet.com/recipes/stewed-tuscan-beans-durotherm
Frank
Lynn ClarkMilk Street Staff
May 20, 2021
Hi Frank - I think I answered your question yesterday via email. I’ve copied my response here as well. Good luck! Best, Lynn C
This recipe was developed exclusively for the Durotherm so we haven’t tested a stovetop version. That being said, this recipe - https://www.177milkstreet.com/recipes/white-beans-with-sage-garlic-and-fennel?allow\_token=b993113f-c19e-4692-a820-8a5190b749bd - is very similar and provides instructions for using dried beans in the headnote of the recipe. I think you could probably combine these two recipes to get the version you want.
