This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.
Steel-Cut Oats with Cardamom, Apricot and Pistachio (Durotherm)
Steel-cut oats capitalize on the Durotherm's off-heat cooking ability. Since the pot holds heat exceptionally well, the oats will stay hot for up to 2 hours after they finish cooking, meaning you could make these well ahead of guests arriving. In this recipe, cardamom, apricots and pistachio add spice, tartness and texture to the creamy oats.
tablespoons salted butter
teaspoon ground cardamom
01In a Durotherm over medium, melt the butter. Add the cardamom and cook until fragrant, about 30 seconds. Stir in the oats and cook for 5 minutes, stirring often. Stir in the water, apricots and salt. Cover, bring to a simmer over medium, then cook for 20 minutes, adjusting the heat to maintain a gentle simmer.
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