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Milk Street Magazine
July-August 2019
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Chicken Salad Down Under

Chicken Salad Down Under

Articles from this Issue
Article:

The Perfect Thick-Cut Steak Is Cooked Low and Slow

Recipe: Oven-Perfect Strip Steak with Chimichurri
Recipe: Chimichurri: An Authentic Recipe for this Argentinian Sauce
Article:

Barbados' Hot Sauce Grilled Fish

Recipe: Barbados Grilled Fish
Recipe: Bajan Hot Pepper Sauce
Article:

In Cambodia, Pepper is the Star of the Table

Recipe: Stir-Fried Black Pepper Chicken with Green Beans
Recipe: Cambodian White Pepper Coconut-Curry Chicken (Amok)
Article:

Say Goodbye to the Basic French Vinaigrette

Recipe: Lemon–Olive Oil Vinaigrette
Recipe: Orange, Garlic and Olive Vinaigrette
Recipe: Feta-Herb Vinaigrette
Recipe: Lemon-Anise Vinaigrette
Recipe: Honey, Mustard and Ginger Vinaigrette
Article:

Spanish Chilled Tomato and Bread Soup

Recipe: Andalusian Tomato and Bread Soup (Salmorejo)
Article:

Sweet-and-Sour Perfection

Recipe: Sicilian Caponata
Article:

Oil and Water Do Mix for Ottolenghi's Best Pasta Sauce

Recipe: Bucatini Pasta with Cherry Tomato Sauce and Fresh Sage
Article:

Creamy Cajun Maque Choux Without the Cream

Recipe: Maque Choux with Andouille Sausage
Article:

Lemon-Lime Lacquered Grilled Chicken

Recipe: Lemon-Lime Lacquered Grilled Chicken (Inihaw Na Manok)
Article:

Iran's Fresh, Vibrant Cucumber-Tomato Salad

Recipe: Persian Tomato and Cucumber Salad (Shirazi Salad)
Article:

Grilled-Smoked Pork Chops with Cider Vinegar Gastrique

Recipe: Grill-Smoked Pork Chops with Brown Sugar and Cider Vinegar Gastrique
Article:

Malaysia's Coconut Shrimp and Rice Salad

Recipe: Jasmine Rice and Herb Salad with Shrimp
Article:

Roasted Cauliflower with Tahini and Lemon

Recipe: Roasted Cauliflower with Tahini and Lemon
Article:

Catalonia's Almond Biscotti

Recipe: Catalan Biscotti
Article:

A Fresher, Lighter Southern Corn Pudding

Recipe: Sweet Fresh Corn Pudding
Editor’s Note

The Disgusting Food Museum

The disgusting food Museum in Malmö, Sweden, features the usual suspects: fermented shark, durian and surströmming (fermented herring). It also includes a few more esoteric items, such as fruit bats and casu marzu, the maggot-­infested cheese from Sardinia. And, in a bit of theater, the tickets are printed on vomit bags.

What is more surprising, however, is the inclusion of root beer, a drink roundly despised in Europe, where locals consider it to taste like mouthwash. The obvious message is...

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More From This Issue
NOVEMBER 2019
CHRISTOPHER KIMBALL BY REGAL WARE 12" SKILLET AND 8-QUART STOCKPOT

This 5-ply professional-quality cookware is made in Wisconsin, will last for generations, and is the brand of cookware that we use here at Milk Street. Tools may not make the cook but top-quality cookware makes a much better cook.

$528.98 VALUE

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