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The Milk Street Cookbook - Sillo

NEW SEASON, NEW RECIPES, NEW COOKBOOK

Milk Street Magazine
March-April 2020
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Real Lasagna Bolognese

Real Lasagna Bolognese

Editor’s Note

Past and Future

Driving from the Hanoi airport into town, one gets a quick education on the possibilities of the motorbike as a beast of burden. A plastic crate filled with piglets. Two 20-foot long boards balanced on the driver’s right shoulder vibrating dangerously trying to achieve liftoff. An entire family of six, attached at different points, hanging on with a helter-skelter array of arms and legs. And off to the right, farmers bending over in rice patties, double-jointed at the hip, eternally...

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MARCH 2020
FALCON ENAMELWARE WHITE + BLUE BOWLS, BLUE DEEP PLATES, GREY PINT JUG, BLUE PLATE SET, AND GREY TUMBLER

Falcon Enamelware's dishes are made of porcelain fused onto heavy-gauge steel, combining the best qualities of ceramic and metal cookware. They are at home both in the oven and on the stovetop and can go direct from fridge to oven to table.

$261.00 VALUE

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