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The Milk Street Cookbook - Sillo

EVERY RECIPE FROM THE FIRST 3 SEASONS

Episode 207
March 9, 2018

Beyond Blini and Borscht: A Return to Russian Cooking with Blinchiki, Pyanka and Uzbek Watermelon

Beyond Blini and Borscht: A Return to Russian Cooking with Blinchiki, Pyanka and Uzbek Watermelon

In this episode, Bonnie Morales goes beyond bilini and borscht in a return to Russian cooking; the sweet rewards of bitter food with Hannah Goldfield; easy garlic confit; sweet potato cake from Macau; and Adam Gopnik of The New Yorker lets us in on what to eat when you're blue.

Bonnie Frumkin Morales Leela Cyd
AUGUST 2020
DEBUYER NONSTICK COOKWARE

$299.85 VALUE

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