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The Milk Street Cookbook

The Milk Street Cookbook - Sillo

NEW SEASON. NEW RECIPES. NEW BOOK. SAVE 40%!

Episode 144
March 2, 2018
Originally aired on November 10, 2017

Why Does Bread Rise? Nathan Myhrvold on Bread Science (Rerun)

Why Does Bread Rise? Nathan Myhrvold on Bread Science (Rerun)

This week on Milk Street Radio, Nathan Myrvold talks his new book Modernist Bread, Robyn Eckhardt delivers a quick weeknight meal from Istanbul, a new spin on mashed potatoes, and J. Kenji López-Alt explains the science of cooking meat.

Nathan Myhrvold 2013 Mg 0786 2
OCTOBER 2019
CHRISTOPHER KIMBALL FOR ZWILLING J.A. HENCKELS 3-KNIFE SET, WORK SHARP CULINARY E5 ELECTRIC BELT-STYLE KNIFE SHARPENING SYSTEM, WORKSHARP E5 UPGRADE KIT

For October’s giveaway, we’re featuring the Christopher Kimball 3-Knife Set—created with the folks at Zwilling J.A. Henckels. To keep your knives in tip top shape, we’re also including a Work Sharp Culinary E5 electric belt-style knife sharpening system, plus the Worksharp E5 upgrade kit.

$359.80 VALUE

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