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Episode 120
March 31, 2017

Buddhist Chef: The Right Way to Cook

This week, Milk Street travels to the Chunjinam hermitage of the Baekyangsa temple outside Seoul, Korea, to cook with Buddhist nun Jeong Kwan; Regula Ysewijn's book unearths British puddings from haggis to spotted dick; Dan Pashman of The Sporkful reports on the New Jersey Ham Wars; and we offer you our recipe for Thai fried rice.

Buddhist Chef: The Right Way to Cook