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Episode 119
March 24, 2017

From Africa to the Americas: Carolina Rice, Jambalaya, Gumbo and the Cultured Life

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From the Blog

This week, we speak with African-American foodways expert Dr. Jessica Harris; we shake up cocktails and present our recipe for Peruvian pesto; we travel to Palermo to taste the Italian fried spleen sandwich; and we discuss Jura wines.

Jessica Harris