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Episode 127
June 2, 2017

Corby Kummer Speaks

This week, journalist Corby Kummer on the best cup of coffee, eating horsemeat, Paula Wolfert and the state of modern food writing; The Sporkful's Dan Pashman analyzes office coffee; we share our recipe for beef suya, plus a Tuesday night dinner with Yasmin Khan.

Corby Kummer Speaks