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Episode 117
March 11, 2017

Eating the Outback

This week, Australian blogger and forager Rohan Anderson makes sneaky eel dip and payback paella; Adam Gopnik reminisces about New York City's Carnegie Deli; Abraham Conlon of Chicago's Fat Rice reveals the home cooking of Macau; and we present our recipe for Pistachio-Cardamom Loaf Cake.

Eating The Outback