Taste of Persia (rerun) | Christopher Kimball’s Milk Street

Join! 12 weeks for $1

Danielle Dreilinger tells us the surprising history of home economics

In this episode, we take a look at Spanish classics. Watch now.

Take a cooking class with us and our instructors from around the world.

NEW - 125 simple weeknight recipes from the world's healthiest cuisine.

1000+ hard-to-find items from around the world.

Everything Milk Street. 12 weeks for just $1. Start your trial here.

Episode 106
March 4, 2017
Originally aired on November 26, 2016

Taste of Persia (rerun)

Taste of Persia (rerun)

This week on Milk Street Radio, we discover the backstreet cooking of Armenia, Georgia and Iran with Naomi DuGuid: “We sit and sip tea together. That’s just magical — you know we don’t have a language, but we’re so appreciating that moment... there’s just this feeling... it’s a huge world but we can hold hands across the sea, across a table.” Also, Fuchsia Dunlop joins us live at Milk Street; The New Yorker's Adam Gopnik discusses ethical eating; we learn a better way to make stew; and, finally, we take your calls with co-hosts Christopher Kimball and Sara Moulton.

Taste Of Persia Hero
SEPTEMBER 2021

$296 VALUE

Success!

Thank you for participating in our monthly giveaway!

Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway
Enter the Milk Street Giveaway