Introducing the Milk Street Store—bringing you unique, functional items from vendors around the globe.

Order our cookbook today

3d Cookbook

and save 40% off the cover price!

Episode 106
March 4, 2017
Originally aired on November 26, 2016

Taste of Persia (rerun)

This week on Milk Street Radio, we discover the backstreet cooking of Armenia, Georgia and Iran with Naomi DuGuid: “We sit and sip tea together. That’s just magical — you know we don’t have a language, but we’re so appreciating that moment... there’s just this feeling... it’s a huge world but we can hold hands across the sea, across a table.” Also, Fuchsia Dunlop joins us live at Milk Street; The New Yorker's Adam Gopnik discusses ethical eating; we learn a better way to make stew; and, finally, we take your calls with co-hosts Christopher Kimball and Sara Moulton.

Taste Of Persia Hero