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The Milk Street Cookbook - Sillo

EVERY RECIPE FROM THE FIRST 3 SEASONS

Episode 223
July 19, 2019
Originally aired on August 3, 2018

Insider's Italy: An Off-The-Grid Travel Guide with Matt Goulding

Insider's Italy: An Off-The-Grid Travel Guide with Matt Goulding

Matt Goulding, author of “Pasta, Pane, Vino,” lets us in on Italy’s best-kept secrets. Plus, Liz Alpern and Jeffrey Yoskowitz present “The Gefilte Manifesto,” a definitive guide to modern Ashkenazi Jewish cuisine; we prepare Taiwanese Grilled Corn; and Dan Pashman tells us about his trip to the Library of Congress Cooking Club.

This episode originally aired August 2, 2018.

Insider's Italy: An Off-The-Grid Travel Guide with Matt Goulding
AUGUST 2020
DEBUYER NONSTICK COOKWARE

$299.85 VALUE

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