Ottolenghi's Supercalifragilisticexpialidocious Desserts | Christopher Kimball’s Milk Street

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Episode 143
November 3, 2017

Ottolenghi's Supercalifragilisticexpialidocious Desserts

Ottolenghi's Supercalifragilisticexpialidocious Desserts

This week on Milk Street Radio, we talk to chef Yotam Ottolenghi about his new book, Sweet: Desserts from London's Ottolenghi. Also, former Eater.com Editor Helen Rosner on what's hot in food media; our recipe for Sumac Chicken from Palestine; tips for cooking onions; and Dan Pashman of The Sporkful on Willy Wonka, food and parenting.

Yotam
AUGUST 2021
REGAL WARE 3 PIECE SET (10 INCH PAN, 8 STAINLESS STEEL SKILLET, 3 QUART SAUCE PAN)

$575 VALUE

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