The Milk Street Cookbook

The Milk Street Cookbook - Sillo

NEW SEASON. NEW RECIPES. NEW BOOK. SAVE 40%!

Episode 144
November 10, 2017

Why Does Bread Rise? Nathan Myhrvold on Bread Science

Why Does Bread Rise? Nathan Myhrvold on Bread Science

This week on Milk Street Radio, Nathan Myrvold talks his new book Modernist Bread, Robyn Eckhardt delivers a quick weeknight meal from Istanbul, a new spin on mashed potatoes, and J. Kenji López-Alt explains the science of cooking meat.

Nathan Myhrvold 2013 Mg 0786 2
SEPTEMBER 2019
KIKUICHI FOR MILK STREET KNIFE SET + CHRISTOPHER KIMBALL 6" NAKIRI

Thinner, lighter and more nimble than European knives, these two Milk Street Kikuichi Japanese knives + Christopher Kimball 6" Nakiri will dramatically improve your kitchen prep skills.

$349.95 VALUE

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