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Episode 134
August 11, 2017

The New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller

This week on Milk Street Radio, Kim Severson of The New York Times interviews famous foodies; author Crystal King explores the food of ancient Rome; Milk Street margaritas; Christopher Kimball's top 5 food books; and Dr. Aaron Carroll on coffee as health food.

Rmj Kim Severson 1 Copy