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Episode 123
August 4, 2017
Originally aired on April 28, 2017

Salt, Fat, Acid, Heat: The Elements of Good Cooking (Rerun)

This week on Milk Street Radio, the science of how to cook with Samin Nosrat, Dan Pashman of the Sporkful podcast weighs in on the burgers of the future, a quick tip for pasta at the ready, skirt steak salad, and Christopher Kimball and Sara Moulton take your calls.

Salt, Fat, Acid, Heat: The Elements of Good Cooking