The Milk Street Cookbook

The Milk Street Cookbook - Sillo

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August 26, 2019

The Sporkful Presents: Why Hibachi is Complicated

The Sporkful Presents: Why Hibachi is Complicated

Dan Pashman of The Sporkful brings us the story of Rocky Aoki, a Japanese immigrant who created hibachi restaurants in America when he opened his first Benihana in 1964. We hear from people who knew Rocky, see the skill it takes to be a great hibachi chef and look at what happens when the performance becomes problematic.

The Sporkful Presents: Why Hibachi is Complicated Rocky Aoki
SEPTEMBER 2019
KIKUICHI FOR MILK STREET KNIFE SET + CHRISTOPHER KIMBALL 6" NAKIRI

Thinner, lighter and more nimble than European knives, these two Milk Street Kikuichi Japanese knives + Christopher Kimball 6" Nakiri will dramatically improve your kitchen prep skills.

$349.95 VALUE

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