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Episode 137
September 8, 2017

What She Ate: From Eva Braun to Helen Gurley Brown

Laura Shapiro investigates the foodways of famous women, from Eleanor Roosevelt to Eva Braun; we travel to Okinawa, Japan, for Blue Seal Ice Cream; we visit Istanbul for the best Turkish kofte; and J. Kenji López—Alt on the science of marinades.

What She Ate: From Eva Braun to Helen Gurley Brown