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Tvcb 4 Spine Mock Shaddow

EVERY RECIPE FROM THE FIRST 4 SEASONS

Episode 138
September 15, 2017

Beyond Baklava: The Real Turkish Cooking

Beyond Baklava: The Real Turkish Cooking

This week, we get a culinary tour of Turkey with food writer Robyn Eckhardt from her new book, Istanbul and Beyond; San Antonio food critic Mike Sutter eats a taco every single day for a year; contributor Dan Pashman of The Sporkful podcast makes Rosa Parks' peanut butter pancakes; and our recipe for Trapanese pesto, Sicily's spin on the Genovese classic; plus Christopher Kimball explains divided fermentation.

Beyond Baklava: The Real Turkish Cooking
DECEMBER 2020
CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET

This set of three knives meet the everyday needs of every home cook. Made from rust-resistant German stainless steel, these knives feature comfortable, midsize polymer handles, and the set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip.

$212.00 VALUE

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