Beyond Baklava: The Real Turkish Cooking | Christopher Kimball’s Milk Street

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Episode 138
September 15, 2017

Beyond Baklava: The Real Turkish Cooking

Beyond Baklava: The Real Turkish Cooking

This week, we get a culinary tour of Turkey with food writer Robyn Eckhardt from her new book, Istanbul and Beyond; San Antonio food critic Mike Sutter eats a taco every single day for a year; contributor Dan Pashman of The Sporkful podcast makes Rosa Parks' peanut butter pancakes; and our recipe for Trapanese pesto, Sicily's spin on the Genovese classic; plus Christopher Kimball explains divided fermentation.

Beyond Baklava: The Real Turkish Cooking
SEPTEMBER 2021

$296 VALUE

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