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The Milk Street Cookbook - Sillo

NEW SEASON, NEW RECIPES, NEW COOKBOOK

Episode 138
September 15, 2017

Beyond Baklava: The Real Turkish Cooking

Beyond Baklava: The Real Turkish Cooking

This week, we get a culinary tour of Turkey with food writer Robyn Eckhardt from her new book, Istanbul and Beyond; San Antonio food critic Mike Sutter eats a taco every single day for a year; contributor Dan Pashman of The Sporkful podcast makes Rosa Parks' peanut butter pancakes; and our recipe for Trapanese pesto, Sicily's spin on the Genovese classic; plus Christopher Kimball explains divided fermentation.

Beyond Baklava: The Real Turkish Cooking
JANUARY 2020
KIKUICHI FOR MILK STREET KNIFE SET + CHRISTOPHER KIMBALL 6" NAKIRI

Thinner, lighter and more nimble than European knives, these two Milk Street Kikuichi Japanese knives + Christopher Kimball 6" Nakiri will dramatically improve your kitchen prep skills.

$349.95 VALUE

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