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The Complete Milk Street TV Show Cookbook

Complete Milk Street Tv Show Cookbook

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Episode 138
September 15, 2017

Beyond Baklava: The Real Turkish Cooking

This week, we get a culinary tour of Turkey with food writer Robyn Eckhardt from her new book, Istanbul and Beyond; San Antonio food critic Mike Sutter eats a taco every single day for a year; contributor Dan Pashman of The Sporkful podcast makes Rosa Parks' peanut butter pancakes; and our recipe for Trapanese pesto, Sicily's spin on the Genovese classic; plus Christopher Kimball explains divided fermentation.

Beyond Baklava: The Real Turkish Cooking
AUGUST 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

$488 VALUE

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