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This episode showcases breads from around the word. First, Christopher Kimball and Milk Street Cook Erika Bruce bake German-Style Winter Squash Bread, an impressive braided loaf. Then, Milk Street Cook Bianca Borges takes inspiration from our travels to Palestine as she makes Palestinian-Style Turmeric Bread. Finally, Milk Street Cook Lynn Clark prepares Chinese Sesame-Scallion Bread featuring a crisp crust with a satisfying interior chew.