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The Milk Street Cookbook

The Milk Street Cookbook - Sillo

NEW SEASON. NEW RECIPES. NEW BOOK. SAVE 40%!

Season 2, Episode 15
Dec 15, 2018

Middle East Favorites

Middle East Favorites

This episode showcases light and bright recipes of the Middle East. Milk Street Cook Catherine Smart teaches us how to make a vibrant Salmon Chraimeh that comes together in less than 30 minutes. We learn how to make a Bulgur-Tomato Salad with Herbs and Pomegranate Molasses (Eetch) from Milk Street Cook Josh Mamaclay. And finally, Milk Street Cook Erika Bruce shares a recipe for Tangerine-Almond Cake with Bay-Citrus Syrup inspired by a technique used in the eastern Mediterranean.

Weeknight Salmon Spiced Up

Thanks to our Sponsors

NOVEMBER 2019
CHRISTOPHER KIMBALL BY REGAL WARE 12" SKILLET AND 8-QUART STOCKPOT

This 5-ply professional-quality cookware is made in Wisconsin, will last for generations, and is the brand of cookware that we use here at Milk Street. Tools may not make the cook but top-quality cookware makes a much better cook.

$528.98 VALUE

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