Thinner, lighter and more nimble than European knives, these two Milk Street Kikuichi Japanese knives + Christopher Kimball 6" Nakiri will dramatically improve your kitchen prep skills.
This episode is all about bread. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make aromatic, nutty and tender Pumpkin Seed Rolls. Milk Street Cook Matthew Card whips up an earthy and hearty Portuguese Cornbread (Broa). Finally, Chris and Milk Street Cook Catherine Smart make a Macanese Sweet Potato Cake (Batatada), which strikes the balance between a rich and light cake.