New Breads | Christopher Kimball’s Milk Street

Join! 12 weeks for $1

Season 2, Episode 16
Dec 22, 2018

New Breads

New Breads

This episode is all about bread. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make aromatic, nutty and tender Pumpkin Seed Rolls. Milk Street Cook Matthew Card whips up an earthy and hearty Portuguese Cornbread (Broa). Finally, Chris and Milk Street Cook Catherine Smart make a Macanese Sweet Potato Cake (Batatada), which strikes the balance between a rich and light cake.

Bavarian Pumpking Seed Rolls

Thanks to our Sponsors

APRIL 2021
FIELD COMPANY CAST IRON 8-INCH + 10-INCH SKILLETS

$255 VALUE

Success!

Thank you for participating in our monthly giveaway!

Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway
Enter the Milk Street Giveaway