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Lightening Bavarian pumpkin seed bread

Pumpkin Seed Rolls

3½ hours 1 hour active

These rolls are best served the day they are baked. For ease they can be made in the morning, then reheated in 350°F oven for 10 minutes just before serving. The seed-butter mixture can be prepared up to three days ahead and refrigerated. Just be sure to pull it out an hour before using to bring it to room temperature.

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