Shop the Milk Street Store and get free shipping on all orders of $100 or more!

Milk Street: The New Home Cooking

3d Cookbook

Save 40% off the cover price!

Lightening Bavarian pumpkin seed bread

Pumpkin Seed Rolls

3½ hours 1 hour active

These rolls are best served the day they are baked. For ease they can be made in the morning, then reheated in 350°F oven for 10 minutes just before serving. The seed-butter mixture can be prepared up to three days ahead and refrigerated. Just be sure to pull it out an hour before using to bring it to room temperature.

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

Start your free 14-day trial

and get access to all of our articles and recipes

Start free trial