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The Milk Street Cookbook

The Milk Street Cookbook - Sillo

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Season 2, Episode 14
Dec 8, 2018

The Japanese Quick Cook

The Japanese Quick Cook

In this episode, Christopher Kimball continues his travels through Japan. Back at Milk Street, Chris and Milk Street Cook Lynn Clark prepare Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms (Sake to Kinoko Takikomi Gohan). To go along with the rice dish, Milk Street Cook Catherine Smart whips up Japanese-Style Salt-Pickled Radish and Red Onion (Yasai no Sokuseki-zuke). And finally, Milk Street Cook Rayna Jhaveri shows Chris how to prepare a Tuesday Night Dinner: Yakiudon with Pickled Ginger.

02 09 18 Cpk 212

Thanks to our Sponsors

OCTOBER 2019
CHRISTOPHER KIMBALL FOR ZWILLING J.A. HENCKELS 3-KNIFE SET, WORK SHARP CULINARY E5 ELECTRIC BELT-STYLE KNIFE SHARPENING SYSTEM, WORKSHARP E5 UPGRADE KIT

For October’s giveaway, we’re featuring the Christopher Kimball 3-Knife Set—created with the folks at Zwilling J.A. Henckels. To keep your knives in tip top shape, we’re also including a Work Sharp Culinary E5 electric belt-style knife sharpening system, plus the Worksharp E5 upgrade kit.

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