Due to recent site upgrades, users may experience an interruption in service. Clear your cookies and log in again to dismiss these interruptions.

globe outlook-b

Join! 12 weeks for $1

The New Milk Street Cookbook | Order + Save 40%!

Tvcb 4 Spine Mock Shaddow

EVERY RECIPE FROM THE FIRST 4 SEASONS

Season 2, Episode 14
Dec 8, 2018

The Japanese Quick Cook

The Japanese Quick Cook

In this episode, Christopher Kimball continues his travels through Japan. Back at Milk Street, Chris and Milk Street Cook Lynn Clark prepare Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms (Sake to Kinoko Takikomi Gohan). To go along with the rice dish, Milk Street Cook Catherine Smart whips up Japanese-Style Salt-Pickled Radish and Red Onion (Yasai no Sokuseki-zuke). And finally, Milk Street Cook Rayna Jhaveri shows Chris how to prepare a Tuesday Night Dinner: Yakiudon with Pickled Ginger.

02 09 18 Cpk 212

Thanks to our Sponsors

OCTOBER 2020
ARTE LEGNO MAGNETIC KNIFE BLOCK

Italian design firm Artelegno uses sustainably sourced wood to make these beautiful, individually crafted knife blocks, which combine the safety of magnetic knife bars with the attractiveness of wooden knife blocks. Store, protect and display your kitchen knives in style: Hidden, built-in magnets that firmly hold blades in place without making them difficult to remove, Artelegno's open design gives it a contemporary, sculptural look.

$249.95 VALUE

Success!

Thank you for participating in our monthly giveaway!
Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway