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In this episode, Milk Street Cook Matthew Card breaks down the steps for preparing a moist and flavorful Carne Adovada. Then, Milk Street Cook Bianca Borges shows Christopher Kimball how to make Mexican Chicken Soup with Tomatillos and Hominy, a staple with a twist. Finally, Milk Street Cook Lynn Clark shows us how to bake a rich and moist cake without an oven with a recipe for Stovetop Chocolate Cake.