New Mexico, Old Mexico | Christopher Kimball’s Milk Street

Join! 12 weeks for $1

Season 2, Episode 09
Nov 3, 2018

New Mexico, Old Mexico

New Mexico, Old Mexico

In this episode, Milk Street Cook Matthew Card breaks down the steps for preparing a moist and flavorful Carne Adovada. Then, Milk Street Cook Bianca Borges shows Christopher Kimball how to make Mexican Chicken Soup with Tomatillos and Hominy, a staple with a twist. Finally, Milk Street Cook Lynn Clark shows us how to bake a rich and moist cake without an oven with a recipe for Stovetop Chocolate Cake.

New Mexican Carne Adovada

Thanks to our Sponsors

APRIL 2021
FIELD COMPANY CAST IRON 8-INCH + 10-INCH SKILLETS

$255 VALUE

Success!

Thank you for participating in our monthly giveaway!

Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway
Enter the Milk Street Giveaway