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The Milk Street Cookbook - Sillo

NEW SEASON, NEW RECIPES, NEW COOKBOOK

Season 2, Episode 08
Oct 27, 2018

Tunisian Couscous

Tunisian Couscous

In this episode, Christopher Kimball and Milk Street Cook Lynn Clark cook up a vibrant and hearty North African Chicken Couscous. Milk Street Cook Bianca Borges prepares one of the most delicious and versatile soups in the world, Chickpea and Harissa Soup (Lablabi). To round out the show, Chris teaches us how to whip up Harissa, a pantry staple that is used in countless Milk Street recipes.

Like Tunisia, this Couscous is in Constant Motion

Thanks to our Sponsors

FEBRUARY 2020
CHRISTOPHER KIMBALL FOR ZWILLING J.A. HENCKELS 3-KNIFE SET + WORK SHARP CULINARY KNIFE SHARPENERS

This month’s prize package includes the new Christopher Kimball for Zwilling J.A. Henckels 3-Knife Set, along with our favorite Work Sharp Culinary E5 electric belt-style knife sharpening system and manual honing rod, giving you the tools to keep your Nakiri, and your other kitchen knives, sharpened to a professionally honed edge. Plus, we’ve included the E5 upgrade kit with 15 and 20-degree blade angle guides.

$359.80 VALUE

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