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The Milk Street Cookbook

The Milk Street Cookbook - Sillo

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Season 2, Episode 12
Nov 24, 2018

Porchetta at Home

Porchetta at Home

In this episode, Milk Street highlights the perfect recipes for a wintertime meal. Milk Street Cook Matthew Card prepares a hearty Fennel-Rosemary Porchetta, consisting of aromatic herbs and peppery spices. Milk Street Cook Erika Bruce shows Christopher Kimball how to make a simple, yet decadent Chocolate-Hazelnut (Gianduja) Crostata. Finally, Milk Street Cook Catherine Smart prepares Mashed Potatoes with Caraway-Mustard Butter using an Indian flavoring technique known as tarka, in which herbs and spices are added to hot butter.

Rosemary Porchetta

Thanks to our Sponsors

NOVEMBER 2019
CHRISTOPHER KIMBALL BY REGAL WARE 12" SKILLET AND 8-QUART STOCKPOT

This 5-ply professional-quality cookware is made in Wisconsin, will last for generations, and is the brand of cookware that we use here at Milk Street. Tools may not make the cook but top-quality cookware makes a much better cook.

$528.98 VALUE

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