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The Milk Street Cookbook - Sillo

NEW SEASON, NEW RECIPES, NEW COOKBOOK

Season 2, Episode 12
Nov 24, 2018

Porchetta at Home

Porchetta at Home

In this episode, Milk Street highlights the perfect recipes for a wintertime meal. Milk Street Cook Matthew Card prepares a hearty Fennel-Rosemary Porchetta, consisting of aromatic herbs and peppery spices. Milk Street Cook Erika Bruce shows Christopher Kimball how to make a simple, yet decadent Chocolate-Hazelnut (Gianduja) Crostata. Finally, Milk Street Cook Catherine Smart prepares Mashed Potatoes with Caraway-Mustard Butter using an Indian flavoring technique known as tarka, in which herbs and spices are added to hot butter.

Rosemary Porchetta

Thanks to our Sponsors

FEBRUARY 2020
CHRISTOPHER KIMBALL FOR ZWILLING J.A. HENCKELS 3-KNIFE SET + WORK SHARP CULINARY KNIFE SHARPENERS

This month’s prize package includes the new Christopher Kimball for Zwilling J.A. Henckels 3-Knife Set, along with our favorite Work Sharp Culinary E5 electric belt-style knife sharpening system and manual honing rod, giving you the tools to keep your Nakiri, and your other kitchen knives, sharpened to a professionally honed edge. Plus, we’ve included the E5 upgrade kit with 15 and 20-degree blade angle guides.

$359.80 VALUE

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