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TVCB 4 Spine Mock

EVERY RECIPE FROM THE FIRST 4 SEASONS

Season 2, Episode 11
Nov 17, 2018

South African Barbecue

South African Barbecue

In this episode, we explore the various colors, flavors and textures of South African cooking. Christopher Kimball and Milk Street Cook Lynn Clark prepare a bright red Piri Piri Chicken, packed with heat from crushed chilies and slightly sweet undertones. Milk Street Cook Matthew Card makes Cape Malay Chicken Curry, a uniquely South African one-pot dish consisting of a chicken and vibrant vegetables and spices.

Piri Piri Chicken

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