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South African curry: Lighter, brighter, faster

Cape Malay Chicken Curry

1 hour

Like Faldela Tolker, we built the flavor base of our Cape Malay curry on lightly browned onions. We also used whole fennel seed and cumin seed, allowing them to add both texture and flavor. Tolker broke down a whole chicken for her dish, but we liked the ease of boneless, skinless thighs, which stay moister and taste richer than chicken breasts.

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