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NEW SEASON, NEW RECIPES, NEW COOKBOOK

Season 3, Episode 19
Jan 11, 2020

Thailand North to South

Thailand North to South

In this episode, we explore Thailand from north to south. Milk Street Cook Bianca Borges fries up Southern Thai–Style Fried Chicken, which is served with a sweet chili sauce. Milk Street Cook Catherine Smart teaches Christopher Kimball how to make Thai Braised Pork and Eggs with Star Anise and Cinnamon (Moo Palo), a classic dish that uses whole cloves, star anise and cinnamon sticks. Milk Street Cook Josh Mamaclay then whips up a quick Tuesday Night Dinner, a Spicy Beef Salad with Mint and Cilantro (Larb Neua).

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