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TVCB 4 Spine Mock

EVERY RECIPE FROM THE FIRST 4 SEASONS

Season 3, Episode 20
Jan 18, 2020

New French Classics

New French Classics

In this episode, Christopher Kimball puts a Milk Street spin on new French classics. Chris and Milk Street Cook Lynn Clark make Beef, Orange and Olive Stew (Boeuf à la Gardiane), a hearty and robust dish. Milk Street Cook Erika Bruce then bakes up decadent and chewy Chocolate Meringue Cookies. To round out the show, Milk Street Cook Rayna Jhaveri throws together a quick Lentil Salad with Gorgonzola.

boeuf-à-la-gardiane

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