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Aromatic lentils with crunchy walnuts, a savory dressing and pungent gorgonzola cheese

Lentil Salad with Gorgonzola

1 hour and 10 minutes

Simmering the cooking liquid with vegetables and aromatics before adding the lentils infused the dish with plenty of flavor and kept the lentils from turning mushy. A whole head of garlic, cooked with the lentils, flavors and thickens the dressing. Pungent Gorgonzola cheese gave the salad sharp contrast, while toasted walnuts added crunch.

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