Almond Flour
I think I’ve made a costly mistake and I hope you can help recover. I store my flour in the freezer at King Arthur Flour suggestion. I mistakenly put my almond flour in the freezer too and now have a rock-hard mass. Is there a way to recover the flour or something else I can use it for? I haven’t tried defrosting it.
Love your podcasts and website.
Thank you,
Jean D
Comments
Hi Jean - We always store our almond flour in the freezer to keep it fresh too. It will somewhat solidify, but you can usually break it up pretty easily so it's not a solid mass. I always scoop out what I need and let it come to room temperature before proceeding with the recipe. Best, Lynn C.
Whew! Thank you. Love your podcast segments....