Elizabeth M. (Q&A ID 13500)
Elizabeth M. (Q&A ID 13500)
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- Elizabeth M. (Q&A ID 13500)
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Hello Craig, The King Arthur Flour and Epicurious websites have good information for converting recipes to different cake pan sizes. The Epicurious information is behind a paywall. Look for an article on the King Arthur site called "The Essential Al…
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Hello Joshua, According to a vintage Spice Islands booklet, you can use the Beau Monde spice blend to season steaks, fish and poultry before grilling or broiling. They suggest using 1 teaspoon of the spice blend per pound of meat. Of course, you can…
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Hello Ashish, The variety of vinegars available can be confusing, but if the bottle says "Rice Vinegar" it should be unseasoned. You can double check by looking at the ingredients list on the label. Unseasoned rice vinegar will not contain any added…
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Hello Robert, We apologize for the delay in responding to your query about the soda bread. You can find the recipe at this link https://www.177milkstreet.com/2022/11/2022-thanksgiving-potluck-recipes Best, The Milk Street Team
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Hello Tamara, Our recipe developers made the cake multiple times until it met with the approval of everyone at Milk Street. While it may seem unusual to use salted butter in baking, we find that it generally balances the sweetness and other flavors …
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Hello Beth, Thank you for using our recipes for your tray bakes. Extra virgin olive oil is fine for baking below 400 degrees. When the oil is mixed in with other ingredients, as a marinade or seasoning, rather than just oiling the surface of the bak…
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Hello Joanne, We are sorry for any trouble you have had. This link should lead you to a recipe for Shrimp Rougaille, which is the official name of the recipe referred to in the email. That link should have been included in the email under that name …
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Hello Andrew, We do not have a recipe for French Onion Soup in our repertoire at the time. You could try our recipe for Habanero-Onion Soup with Lime, it's tangy and delicious and full of tender onions. Best, The Milk Street Team
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Hello Roberta, I'm afraid that we don't have a recipe for a salted caramel filling or frosting in our repertoire at the time. We do have a cream cheese caramel one adapted from a Cheryl Day recipe, but I don't think that's what you are looking for. …
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Hello all, We apologize for the confusion. The name was changed within the magazine to "Broiled Ginger and Yogurt Shrimp"and did not get updated on the cover. The recipe is on the top of page 6. The Milk Street Team
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Hi Heidi, You can contact store@177milkstreet.com and they will be able to help you locate your skillet. Best, The Milk Street Team
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Hello Clare B., At Milk Street we usually call for a roasted sesame oil for its characteristic nutty flavor in Asian dishes or as a finishing oil. Roasted peanut oil would be a good substitute. For the sesame seed-free za'atar, you can substitute to…