Leon K. (Q&A ID 7038)
Leon K. (Q&A ID 7038)
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- Leon K. (Q&A ID 7038)
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Hi Sharon, When wine is heated, the alcohol evaporates. So you cannot get drunk. The sulphites in wine - which some people are allergic to - also evaporate on cooking. The aim of using wine in cooking is to get the concentrated flavour and essence o…