Rita Y. (Q&A ID 1704)
Rita Y. (Q&A ID 1704)
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- Rita Y. (Q&A ID 1704)
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Which leads to the next question---will the sauce recipes be scaled up for 1 pound of pasta as well? Or will we be making a sauce that balances just right for 12 ounces of pasta and using it on a pound of pasta, thus getting less sauce per bite of …